Preferably with käsespaetzle (cheese noodles) and preiselbeeren (wild cranberries).
Why is this wildragout (wild boar stew) so freaking good? Because the pig ran around in the Alpine woods for a year or two, happy as, well, an ornery pig in the woods, before it was shot by an experienced hunter and served up on a plate. To me.
Thank you, wild, happy, ornery, pigs. I’m going to miss you.